Korean Catering Menu
The same Korean dishes we serve in the restaurant, packed for your office or event. Download the full menu (PDF, 한/영)
Ordering for a group? Pick your headcountKimbap
Beef Kimbap
Seaweed rice roll filled with marinated beef, egg, and assorted fresh vegetables. 10-12 pieces.
Vegan Kimbap
Plant-based seaweed rice roll with assorted fresh vegetables and seasoned rice. 10-12 pieces.
Tuna Kimbap
Seaweed rice roll with seasoned tuna, egg, and fresh vegetables. 10-12 pieces.
Kimbap Platter (5 Rolls)
Five rolls, sliced and arranged, 10–12 pieces each. Classic Assorted (Beef x2, Tuna x2, Vegan x1) or All Vegan (5 Vegan rolls). No heat.
Individual Meals
Korean Dosirak Box
A traditional Korean lunch box with steamed white rice, your choice of protein, and assorted house-made banchan sides. Vegan option: pick Mapo Tofu + Vegan Banchan for a fully plant-based box.
Bibimbap Bowl
Sautéed vegetables over rice with a fried egg.
Vegan Bibimbap Bowl
Sautéed vegetables over rice, no egg. Fully plant-based.
Samgyetang (Ginseng Chicken Soup)
A whole cornish hen per person, slow-simmered until it falls off the bone, in an aromatic broth with sticky rice.
Korean Army Stew (Budae Jjigae)
Sausage, tofu, ramen noodles, and kimchi in a bold, spicy broth.
Galbitang (Beef Short Rib Soup)
Slow-simmered beef short ribs in a clear, deeply savory broth with glass noodles and radish.
Proteins (Serves 10)
Gangjeong (Sweet Chili Chicken)
Crispy chicken coated in sweet gochujang glaze. Think Korean orange chicken.
Bulgogi (Soy-Marinated Beef)
Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar.
Jeyuk (Stir-Fried Spicy Pork)
Sliced pork in a gochujang-chili marinade, stir-fried with onions. Spicy with a little sweetness.
Galbijim (Soy-Braised Beef Ribs)
Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics.
LA Galbi (Grilled Short Ribs)
Flanken-cut beef short ribs grilled in our sweet-savory galbi marinade — the classic Korean BBQ centerpiece, caramelized and cut for easy serving.
Donkatsu (Korean Pork Cutlet)
Crispy panko-breaded pork cutlets fried golden and sliced for sharing, served with tangy katsu sauce.
Jjimdak (Soy-Braised Chicken)
Tender chicken braised in savory-sweet soy sauce with glass noodles, potatoes, and carrots — a crowd-pleasing Andong classic.
Yangnyeom Chicken Wings
Crispy fried wings tossed in our sweet-and-spicy yangnyeom glaze, finished with sesame seeds.
Mapo Tofu (Vegan)
Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy.
Bases & Rice (Serves 10)
Japchae (Vegan)
Sweet potato glass noodles stir-fried with seasonal vegetables. Fully plant-based.
Kimchi Fried Rice
Tangy house kimchi, veggies, and rice kissed with wok smokiness.
Beef Fried Rice
Savory beef bits, scallions, and soy-sesame depth.
Shrimp Fried Rice
Garlic sauteed shrimp folded into buttery rice.
Purple Rice
A traditional Korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients.
White Rice
Classic steamed medium-grain rice.
Tteokbokki
Chewy rice cakes bathed in spicy-sweet gochujang sauce.
Banchan & Kimchi
Mandu Dumplings (Vegan)
Pan-seared veggie dumplings.
Assorted Jeon (Korean Pancake)
Bite-size Korean pancakes: zucchini rounds, marinated fish fillets, and stuffed perilla leaves.
Assorted Namul (Vegan)
Trio of spinach, bean sprouts, and carrots lightly seasoned in sesame oil.
Fresh Kimchi
Crunchy, tangy napa cabbage with gentle chili warmth. Contains fish sauce.
Fresh Cucumber Kimchi
Cool, crisp cucumber with zesty chili-garlic kick. Contains fish sauce.
Vegan Seasoned Cucumber Salad
Oi-muchim — fresh cucumbers tossed in a spicy, savory chili seasoning for a crisp, refreshing bite. Fully plant-based, no fish sauce.
Housemade Gochujang Sauce
16 oz. house-made Korean red chili paste. Good on bibimbap, as a marinade, or for dipping.
Seafood (Serves 10)
Ojingeo Chomuchim (Spicy Squid Salad)
Blanched squid tossed with crisp cucumber, onion, and carrot in a tangy gochujang-vinegar dressing. Served chilled.
Haepari Naengchae (Jellyfish Salad)
Chilled jellyfish salad with julienned cucumber and a light mustard dressing — a refreshing banquet classic for weddings and dol parties.
Finger Foods
Fried Shrimp (Saeu Twigim)
Golden battered whole shrimp, fried to order — easy party finger food that disappears fast.
Gimmari (Fried Seaweed Rolls)
Crispy fried seaweed rolls stuffed with glass noodles — the beloved Korean street-food side, cut for sharing.
Desserts
Hangwa & Yakgwa Platter (Korean Sweets)
Assorted traditional Korean confections — honey-glazed yakgwa cookies and colorful hangwa — an elegant finish for dol parties and family celebrations.
Beverages
Handmade Sujeonggwa
Iced cinnamon-ginger punch with dried persimmon notes.
Handmade Sikhye
Lightly sweet rice punch with floating malted-rice grains.
Assorted Individual Sodas
Selection of popular sodas.
Ordering for a Group?
Just tell us your headcount — our packages come sized and ready to serve, so you don't have to do the math. Feeding more people? Order in multiples.
Packages — 10 to 48 People
A full Korean spread with a kimbap platter included. Build your own, or pick a pre-set favorite.
How many people?
Most flexible
Build-Your-Own Package
Choose 2 protein trays, 1 rice or noodle tray, 1 banchan tray — includes a Kimbap Platter (5 rolls).
Pre-set packages
12-People Most Popular Package
Our most reordered combination, and nothing in it is spicy: Sweet Chili Chicken (Gangjeong), Bulgogi, Japchae, Purple Rice, Mandu Dumplings, and a Kimbap Platter.
10-People Vegan Package
A complete plant-based Korean spread, all from our regular menu: Mapo Tofu, Japchae (glass noodles), Purple Rice, Mandu Dumplings, and Assorted Namul. 100% vegan. Mapo tofu has heat; the rest is mild.
Combos — Serves 10
Just pick your protein — every combo comes with white rice, mandu dumplings, and fresh kimchi or vegan cucumber salad. An easy pick for smaller lunches.
10-People Vegan Tofu Combo
Silky mapo tofu in a savory soy-chili gravy, with white rice, mandu dumplings, and vegan seasoned cucumber salad (oi-muchim). Fully plant-based.
10-People Sweet Chili Chicken Combo
Crispy gangjeong chicken glazed in sweet gochujang, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad.
10-People Spicy Pork Combo
Stir-fried jeyuk pork with gochujang heat, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad.
10-People Bulgogi Beef Combo
Sweet-savory soy-marinated beef, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad.
10-People Galbijjim Combo
Fall-apart soy-braised beef short ribs, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad. Our premium pick.
Somewhere in between, or feeding a bigger crowd? Get a quote and we'll size it for you.